Critical review of water activities and microbiology of drying of meats
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398709527450
Reference147 articles.
1. Microbial growth response to water sorption preparation
2. THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS
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