Predicting in-vivo digestibilities of herbages by exhaustive enzymic hydrolysis of cell walls
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
2. SOURCES OF VARIATION IN THE IN VITRO DIGESTIBILITY OF TROPICAL GRASSES
3. ; ; Proc. XI Intern. Grassld Cong. 1970, p. 762.
4. Enzymatic Evaluation of Processes for Improving Agricultural Wastes for Ruminant Feeds
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