SOURCES OF VARIATION IN THE IN VITRO DIGESTIBILITY OF TROPICAL GRASSES
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1969.tb01076.x/fullpdf
Reference14 articles.
1. THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES-AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE-SCALE OPERATION
2. Collaborative in vitro Rumen Fermentation Studies on Forage Substrates
3. APPLICATIONS OF THE TWO-STAGE IN VITRO DIGESTIBILITY METHOD TO VARIETY TESTING
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