Lucerne tannins. I. Content and composition during growth
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. ; Biochemistry of Phenolic Compounds ( ed.) Academic Press, New York. 1964, p. 511.
2. ; ; The Biochemistry and Physiology of Infectious Plant Disease Van Nostrand, Princeton 1967, p. 187.
3. DIE BEDEUTUNG DER PHENOLCARBONSÄUREN UND DER o–POLYPHENOLOXYDASE FÜR DIE WIDERSTANDSFÄHIGKEIT DER KULTURPFLANZEN GEGENÜBER MIKROORGANISMEN
4. Inhibition of digestive enzymes by condensed tannins from green and ripe carobs
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