Effects of food processing and fruit juices on in-vitro estimated iron availability from cereals, vegetables and fruits
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference34 articles.
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3. Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability
4. Iron sources used in food fortification and their changes due to food processing∗
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