Effects of food processing and fruit juices on in-vitro estimated iron availability from cereals, vegetables and fruits

Author:

Hazell T.,Johnson I. T.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. The incidence of trace element deficiency diseases. In: Trace Element Deficiences; Metabolic and Physiological Consequences (; ; , Eds), The Royal Society, London, 1981, pp. 3–8.

2. Iron Metabolism and Iron Deficiency in India

3. Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability

4. Iron sources used in food fortification and their changes due to food processing∗

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