The nature of the oxygenated fatty acids present inMalva parviflora seed oil-Reference-Cited by-同舟云学术

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The nature of the oxygenated fatty acids present inMalva parviflora seed oil

Published:1984-04 Issue:4 Volume:35 Page:408-414
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ahmad Moghis U.,Sinha Sarita,Husain Syed K.,Osman Sheikh M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Occurrence of Cyclo-Propene Acids in Some Plants of the Order Malvales

2. Characterization of cyclopropenoid acids in selected seed oils

3. ; ; Occurrence of malvalic, sterculic and dihydrosterculic acids together in seed oils. Chem. Ind. 1961, 256–257.

4. Epoxy acid in seed oils ofMalvaceae and preparation of (+)threo-12,13-Dihydroxyoleic acid

5. Epoxy oils from plant seeds

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A field study to restricted poisonous wild plants grown in Al-Kharj region, Saudi Arabia;Plant Science Today;2022-10-04

2. Literature Cited;Studies in Plant Science;1991

3. Malvaceae;Chemotaxonomie der Pflanzen;1990

4. Influence of cold temperatures on leaf lipids of Hibiscus rosa-sinensis;Phytochemistry;1987-01

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