Use of canonical variate analysis in the differentiation of swede cultivars by gas-liquid chromatography of volatile hydrolysis products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. VOLATILE PLANT CHEMICALS AND THEIR EFFECT ON HOST PLANT FINDING BY THE CABBAGE ROOT FLY (DELIA BRASSICAE)
4. Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage
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