Effect of formic acid on the fermentation of grass of low dry matter content
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. & , ‘Conservation of grasses and forage crops,’ 1960, p. 288 (Edinburgh: Oliver and Boyd)
2. & , Proc. 3rd Gen. Mtg Eur. Grassld Fed., Braunschweig, 1969, p. 161
3. & , Norw. Inst. Agric. Engng Orientering, 1966, No. 23
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