Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin-Reference-Cited by-同舟云学术

Influence of formic acid and dry matter on protein degradation in the tanniniferous legume sainfoin

Published:2011-03 Issue:3-4 Volume:164 Page:217-224
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Lorenz M.M.,Udén P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

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4. Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism;Broderick;Br. J. Nutr.,1987

5. Ruminal in vitro degradation of protein in tannin-free and tannin-containing forage legume species;Broderick;Crop Sci.,1997

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