Author:
Daghir N. J.,Ayyash B.,Pellett P. L.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
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2. Association of Official Agricultural Chemists, ‘Official methods of analysis’, 9th Edn, 1960, (Menasha, Wisconsin: George Banta Publishing Co.)
3. Orange-G binding as a measure of protein content
4. The estimation of the available lysine in animal-protein foods
Cited by
8 articles.
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