Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. THE USE OF DYES FOR THE DETERMINATION OF ACID AND BASIC GROUPS IN PROTEINS
2. A Rapid Method for estimating Total Protein in Milk
3. private communication, 1955
4. ‘Methods of Analysis of the Association of Official Agricultural Chemists’, 1955, 8th Edn, 22.20–22.21 (Washington, D. C.: The Association)
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18 articles.
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