Studies on the north sea cod.IV.—Effects of starvation, 2. Changes in the distribution of muscle protein fractions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish
2. Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod
3. Studies on the north sea cod. III.—Effects of starvation
4. Water and Electrolyte Balance of Goldfish Under Conditions of Anoxia, Cold and Inanition
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1. Changes in hake muscle collagen during frozen storage due to seasonal effects;International Journal of Refrigeration;1989-07
2. Age‐structure and life‐span in the Common goby, Pomatoschistus microps;Journal of Zoology;1975-11
3. Metabolic and hematological effects of starvation in the European eel, Anguilla anguilla L.—I. Carbohydrate, lipid, protein and inorganic ion metabolism;Comparative Biochemistry and Physiology Part A: Physiology;1975-01
4. Effect of Season on Salt-Extractable Protein in Muscle from Trawler-Caught Cod and on its Stability During Frozen Storage;Journal of the Fisheries Research Board of Canada;1973-02-01
5. Effect of Starvation on Free Fatty Acid Level in Blood Plasma and Muscular Tissues of Rainbow Trout (Salmo gairdneri);Journal of the Fisheries Research Board of Canada;1968-08-01
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