Storage deterioration in Central African tea: Changes in chemical composition, sensory characteristics and price evaluation

Author:

Cloughley John B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. ; Het wateraantrekkende vermogen van droge thee. Archief Theecultur Ned. Indie 1937, 54–68.

2. The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors

3. ; ; ; A Study of the Changes in Black Tea During Storage Report G116, Tropical Products Institute, London, p. 54.

4. Chemical changes occurring during the storage of black tea

5. Tocklai Exp. Stat. Ann. Rep. 1963, Indian Tea Research Association, 1964, 80–82.

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