Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils-Reference-Cited by-同舟云学术

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Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils

Published:1993 Issue:4 Volume:61 Page:435-437
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Amr Ayed S,Abu-Al-Rub Ala'A I

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. AOAC 1980 Official Methods of Analysis (13th edn). Association of Official Analytical Chemists, Washington, DC, USA.

2. 1976 Lipid Analysis (1st edn). Pergamon Press, Oxford, UK.

3. 1963 Laboratoriumsbuch für den Lebensmittclchemiker (8th edn). Verlag Von Theodor Steinkopff, Dresden, Germany.

4. , 1981 Pearson's Chemical Analysis of Foods (8th edn). Churchill Livingstone, Edinburgh, UK.

5. IUPAC 1979 Standard Methods for the Analysis of Oils, Fats and Derivatives (6th edn). Pergamon Press, Oxford. UK.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Control of Olive Oils Using Machine Learning and Electronic Nose;Journal of Food Quality;2017

2. Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils;Analytica Chimica Acta;2002-05

3. Authentication;Handbook of Olive Oil;2000

4. Purity assessments of major vegetable oils based on δ13C values of individual fatty acids;Journal of the American Oil Chemists' Society;1998-03

5. Edible Oils and Fats;Handbook of Indices of Food Quality and Authenticity;1997

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