Purity assessments of major vegetable oils based on δ13C values of individual fatty acids-Reference-Cited by-同舟云学术

Purity assessments of major vegetable oils based on δ13C values of individual fatty acids

Published:1998-03 Issue:3 Volume:75 Page:371-379
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Woodbury Simon E.¹,Evershed Richard P.¹,Barry Rossell J.²

Affiliation:

1. ; School of Chemistry, Cantock’s Close; University of Bristol; Bristol BS8 1TS United Kingdom

2. ; Leatherhead Food Research Association; Surrey KT22 7RY United Kingdom

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference36 articles.

1. Authenticity of Edible Vegetable Oils and Fats. Part XX: Determination of Maize Oil Purity by Stable Carbon Isotope Ratio Analysis;Lee;LFRA Res. Rep.,1994

2. Stable Carbon Isotope Ratios in Establishing Maize Oil Purity;Rossell;Fat Sci. Technol.,1994

3. Purity Criteria in Edible Oils and Fats;Rossell;Ibid.,1991

4. Toxic Oil Disaster;Slack;Nature,1990

5. Ministry of Agriculture Food and Fisheries MAFF Single Seed Vegetable Oil Surveillance Exercise 1995 1 4

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