Estimation of citral in lemon oil by gas–liquid chromatography using a capillary column
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. A general method for the determination of aldehydes in essential oils, with particular reference to the determination of citronellal in Java citronella oil and citral in lemon oil
2. Lemon Oil Composition, Isolation and Identification of Aldehydes in Cold-Pressed Lemon Oil
3. Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatographyb
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