Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks-Reference-Cited by-同舟云学术

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Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks

Published:2020-06-15 Issue:2 Volume:28 Page:261-272
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Reuss Laura,Feng Shi,Hung Wei-Lun,Yu Qibin,Gmitter Frederick G,Wang Yu

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection;International Journal of Food Science & Technology;2024-07-16

2. Development of dual-photoionization ion trap mass spectrometry and its application for direct analysis of VOCs in fruit aroma;Talanta;2024-05

3. Integrated bacterial transcriptome and host metabolome analysis reveals insights into “ Candidatus Liberibacter asiaticus” population dynamics in the fruit pith of three citrus cultivars with different tolerance;Microbiology Spectrum;2024-04-02

4. Lemon Peel and Juice: Metabolomic Differentiation;Horticulturae;2023-04-20

5. Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy;RSC Advances;2023

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