Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice-Reference-Cited by-同舟云学术

Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice

Published:1995-05 Issue:1 Volume:68 Page:11-18
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhao Jian,Cranston Peter M

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. AOAC 1990 Official Methods of Analysis (15th edn). AOAC, Arlington, VA, USA, 99.

2. , , 1984 Colony count methods. In: Compendium of Methods for the Microbiological Examination of Foods (2nd edn), ed Am Public Health Association, Washington, DC, USA, pp 62–83.

3. An improved selective and diagnostic medium for the isolation and enumeration of Bacillus cereus in foods

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