Fermentation patterns in ryegrass, red clover and maize silages treated with formaldehyde additives at ensiling-Reference-Cited by-同舟云学术

Fermentation patterns in ryegrass, red clover and maize silages treated with formaldehyde additives at ensiling

Published:1981-07 Issue:7 Volume:32 Page:637-646
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kaiser Alan G.,Terry Ronald A.,Dhanoa Mewa S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential Silage Additives

2. The use of direct acidification in silage production. In Fermentation of Silage—A Review (Ed.), National Feed Ingredients Association, West Des Moines, Iowa, 1978, pp. 117–179.

3. The effect of formaldehyde treatment on the chemical composition and nutritive value of silage

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3. Effect of Adding Formaldehyde, Glutaraldehyde, or Dimethylolurea to Alfalfa before Ensiling;Journal of Dairy Science;1986-11

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5. Intake, digestion and nitrogen retention by calves given ryegrass silages: influence of formaldehyde treatment and supplementation with maize starch or maize starch and urea;The Journal of Agricultural Science;1983-02