Studies on methionine derivatives as possible sources of protected methionine in ruminant rations-Reference-Cited by-同舟云学术

Studies on methionine derivatives as possible sources of protected methionine in ruminant rations

Published:1982-10 Issue:10 Volume:33 Page:949-956
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ayoade John A.,Buttery Peter J.,Lewis Dyfed

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Free Amino Acids in Blood of Ruminants—Physiological and Nutritional Regulation

2. The protection of dietary proteins and amino acids against microbial fermentation in the rumen. In Digestion and Metabolism in the Ruminant (; , Eds), The University of New England Publishing Unit, Armidale, N.S.W., 1975, pp. 448–464.

3. Preliminary investigations on some potential sources of protected methionine derivatives for ruminant rations

4. N-stearoyl-D, L-methionine, a protected methionine source for ruminants

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