Preliminary investigations on some potential sources of protected methionine derivatives for ruminant rations
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite;Acta Universitatis Sapientiae, Alimentaria;2018-12-01
2. Zum Einfluß von Protected Protein und HMM-Ca auf die Leistung von Milchkühen1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Feeding Oleamide to Lactating Jersey Cows. 2. Effects on Nutrient Digestibility, Plasma Fatty Acids, and Hormones;Journal of Dairy Science;2000-03
4. Lactation Performance and Fatty Acid Composition of Milk from Holstein Cows Fed 0 to 5% Oleamide;Journal of Dairy Science;1999-07
5. In vitro biohydrogenation and total tract digestibility of oleamide by sheep;Journal of the Science of Food and Agriculture;1998-06
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