Release of bound iron and aluminium from soils by the root exudates of tea(camellia sinensis) plants
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. FRACTIONATION OF SOIL PHOSPHORUS
2. The influence of microorganisms on the phosphate intake by the plant
3. The organic acids in tea plants. A study of the non-volatile organic acids separated on silica gel
4. The colorimetric determination of phosphorus
5. Elimination of interference from aluminium in the determination of total iron in soils and plant materials using 1,10-phenanthroline reagent
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1. Potential of tea plants in carbon sequestration in North-East India;Environmental Monitoring and Assessment;2020-03-04
2. Comparative Study on Soil Microbial Community Structure and Diversity in Five Tea (Camellia sinensis) Cultivars;INT J AGRIC BIOL;2019
3. Pruned tea bushes secrete more root exudates to influence microbiological properties in soil;Archives of Agronomy and Soil Science;2017-12-13
4. Determination of the Geographic Origin of Green Tea (Sencha) with Inorganic Element Composition;Chagyo Kenkyu Hokoku (Tea Research Journal);2015
5. Iron and manganese in sediments of constructed wetlands with horizontal subsurface flow treating municipal sewage;Ecological Engineering;2013-01
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