Determination of the Geographic Origin of Green Tea (Sencha) with Inorganic Element Composition-Reference-Cited by-同舟云学术

Determination of the Geographic Origin of Green Tea (Sencha) with Inorganic Element Composition

Author:

Kohata Katsunori¹,Mizukami Yuzo²,Ujihara Tomomi³,Teshima Nobuhiko⁴,Odashima Tsugikatsu⁴

Affiliation:

1. Tokyo Metropolitan Agriculture & Forestry Research Center Tokyo Development Foundation for Agriculture, Forestry & Fisheries

2. NARO Institute of Vegetable and Tea Science

3. National Agriculture and Food Research Organization

4. South Iwate Research Center of Technology

Publisher

Japanese Society of Tea Science and Technology

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

Reference14 articles.

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2. 2) 研究成果シリーズ (2013)：安全で信頼性，機能性が高い食品・農産物供給のための評価・管理技術の開発，農林水産省農林水産技術会議事務局刊行，492，pp.20-55.

5. 5) 林　宣之・氏原ともみ・水上裕造・山口優一・木幡勝則 (2006)：金属元素含有量による茶葉の原産国および生産県の判別技術，野菜茶業研究所2006年研究成果情報．