Lipids and fatty acids of a whitefish (Coregonus albula) flesh and roe
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. SITRA Madin hyodyntaminen SITRA Ser A, No. 53, Helsinki, 1978, p. 44.
2. Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish
3. Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish
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