Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. , , 1978 Removal of saponins from quinoa (Chenopodium quinoa Willd) grain by milling. Abstracts 5th Int Congr Food Sci Technol, Kyoto, Japan.
2. , 1965 Principles of Sensory Evaluation of Food. Academic Press, New York, pp 28–144.
3. High-performance liquid chromatography of oleanane-type triterpenes
4. Gas chromatography-mass spectrometry of oleanane- and ursane-type triterpenes—application to Chenopodium quinoa triterpenes
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