Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation-Reference-Cited by-同舟云学术

Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

Published:2023-05 Issue: Volume:111 Page:103656
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Starzyńska-Janiszewska Anna^ORCID,Stodolak Bożena,Duliński Robert,Fernández-Fernández Carmen,Martín-García Beatriz,Gómez-Caravaca Ana María

Funder

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Characterization of saponins from differently colored quinoa cultivars and their in vitro gastrointestinal digestion and fermentation properties;Chen;J. Agric. Food Chem.,2022

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