Author:
Rhodes Douglas N.,Dransfield E.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Meat and Reformed Meat Products;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
2. Enzymes in Meat, Fish, and Poultry Products Processing and Preservation-I;Novel Food Grade Enzymes;2022
3. Enzymes in the Meat Industry;Enzymes in Food Biotechnology;2019
4. Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus;Korean Journal for Food Science of Animal Resources;2015-08-31
5. Exogenous Proteases for Meat Tenderization;Critical Reviews in Food Science and Nutrition;2014-01