Enzymes in the Meat Industry
Author:
Publisher
Elsevier
Reference148 articles.
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3. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Sci.,2001
4. Effects of papain and a microbial enzyme on meat proteins and beef tenderness;Ashie;J. Food Sci.,2002
5. Handbook of Proteolytic Enzymes;Barrett,2004
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