Leucoanthocyanins and related phenolic compounds of carob pods (Ceratonia siliqua)-Reference-Cited by-同舟云学术

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Leucoanthocyanins and related phenolic compounds of carob pods (Ceratonia siliqua)

Published:1968-09 Issue:9 Volume:19 Page:543-550
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Joslyn M. A.,Nishira H.,Ito S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. The Growth Depressing and Toxic Effects of Tannins to Chicks

2. Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves

3. Tannins and polyphenols in carob pods (Ceratonia siliqua)

4. & , Phytochem. In press

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gallic and carnosic acids improve quality of frozen‐thawed ram spermatozoa;Andrologia;2019-08-18

2. Carob as Source for Sustainable Ingredients and Products;Green Chemistry and Sustainable Technology;2019

3. Phytochemistry, bioactivity: suggestion of Ceratonia siliqua L. as neurodegenerative disease therapy;Journal of Complementary and Integrative Medicine;2018-05-29

4. Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction;Journal of Separation Science;2016-08

5. Carob Kibble: A Bioactive-Rich Food Ingredient;Comprehensive Reviews in Food Science and Food Safety;2015-11-18

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