Carob Kibble: A Bioactive-Rich Food Ingredient-Reference-Cited by-同舟云学术

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Carob Kibble: A Bioactive-Rich Food Ingredient

Published:2015-11-18 Issue:1 Volume:15 Page:63-72
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Nasar-Abbas Syed M.¹,e-Huma Zill-¹²,Vu Thi-Huong¹,Khan Muhammad Kamran¹³,Esbenshade Henry⁴,Jayasena Vijay⁵

Affiliation:

1. Dept. of Nutrition, Dietetics and Food Technology, School of Public Health, Faculty of Health Sciences; Curtin Univ; Bentley WA 6102 Australia

2. National Inst. of Food Science & Technology; Univ. of Agriculture Faisalabad, Faisalabad; Pakistan

3. Dept. of Food Science; Government College Univ. Faisalabad, Faisalabad; Pakistan

4. Carobs Australia Inc; Nedlands; WA 6902 Australia

5. School of Science and Health; Wrestern Sydney Univ; Parramatta NSW 2150 Australia

Publisher

Wiley

Subject

Food Science

Reference158 articles.

1. Treatment of acute infantile diarrhea with carob flour (arobon);Abella;J Pediatr,1952

2. Use of carob flour (arobon) in acute diarrhoeal conditions;Achar;Indian J Padiatr,1951

3. Antioxidant and radical scavenging properties of curcumin;Ak;Chem Biol Interact,2008

4. Carob bean juice: a powerful adjunct to oral rehydration solution treatment in diarrhoea;Aksit;Paediatr Perinat Epidemiol,1998

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1. Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile;Applied Sciences;2024-01-31

2. Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques;International Journal of Agriculture Environment and Food Sciences;2023-12-29

3. Development of 3D printed dark chocolate sweetened with carob extract;International Journal of Gastronomy and Food Science;2023-12

4. Assessing the biodiversity and the impact of pollinators on carob production;PLOS ONE;2023-10-20

5. Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties;ACS Food Science & Technology;2023-10-16

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