Isolation and composition of leaf protein from certain species of indian flora
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference41 articles.
1. Investigations on the Nitrogenous Metabolism of the Higher Plants Part I
2. Investigations on the Nitrogenous Metabolism of the Higher Plants
3. A Chemical Study of Leaf Cell Cytoplasm
4. Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations
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1. Lysinreiche Proteine in Blättern und Samen der Gartenmelde (Atriplex hortensis L.);Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Protein extraction from Atriplex lampa leaves: Potential use as forage for animals used for human diets;Plant Foods for Human Nutrition;1999
3. Extractability and nutritional value of leaf protein from tropical aquatic plants;Plant Foods for Human Nutrition;1997-06
4. Leaf protein content and yield of some Indian legumes;Plant Foods for Human Nutrition;1994-12
5. EXTRACTION OF PROTEIN FROM CHLOROPLASTS ISOLATED FROM ALFALFA LEAF;Journal of Food Biochemistry;1980-02
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