Theogallin, a polyphenol occurring in tea. II.—Identification as a galloylquinic acid
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. Theogallin, a polyphenol occurring in tea
2. & , Chem. & Ind., 1955, p. 230
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