Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

Author:

Zhuang Juhua,Dai Xinlong,Zhu Mengqing,Zhang Shuxiang,Dai Qianying,Jiang Xiaolan,Liu Yajun,Gao Liping,Xia TaoORCID

Funder

National Key Research and Development Program of China

Natural Science Foundation of China

Anhui Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Botha, J. J., Young, D. A., Ferreira, D., & Roux, D. G. (1981). ChemInform Abstract: SYNTHESIS OF CONDENSED TANNINS. PART 1. STEREOSELECTIVE AND STEREOSPECIFIC SYNTHESES OF OPTICALLY PURE 4-ARYLFLAVAN-3-OLS, AND ASSESSMENT OF THEIR ABSOLUTE STEREOCHEMISTRY AT C-4 BY MEANS OF CIRCULAR DICHROISM. 12(27).

5. Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality;C;Proceedings of the National Academy of Sciences of the United States of America,2018

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