Tocopherols in nuts
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. The determination of tocopherols in oils, foods and feeding stuffs
2. Determination of alpha-Tocopherol by Chromatography on Secondary Magnesium Phosphate (With Collaborative Tests in Four Laboratories).
3. The spectrophotometric determination of α-tocopherol
4. Microchim. Acta, 1961, p. 308
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3. Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols);Journal of Chromatography A;2000-06
4. Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA);Journal of Chromatography A;1998-05
5. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC;Food Chemistry;1997-01
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