1. Asia Pacific Coconut Community. (2006). Retrieved November 2, 2006, from http://www.apccsec.org/standard.htm
2. Proximate analysis of the coconut endosperm in progressive stages of development;Balleza;Philippines Journal of Crop Science,1976
3. Fatty acid distribution in coconut oil obtained by four processing methods and secured from four Philippine types of coconut;Banzon;Philippines Journal of Coconut Studies,1979
4. Phenolic compounds in virgin olive oils: Influence of the degree of olive ripeness on organoleptic characteristics and shelf life;Caponio;European Food Research Technology,2001