Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil-Reference-Cited by-同舟云学术

Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil

Published:2023-09-23 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Pandiselvam R.^ORCID,Akshay A.T.,Manikantan M. R.,Ramesh S.V.,Patil Hrishikesh,Gopal Murali,Shil Sandip

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04894-3.pdf

Reference37 articles.

1. Manikantan MR, Pandiselvam R, Beegum S, Mathew AC (2019) Harvest and postharvest technology. Coconut Palm (Cocos nucifera L), Res Dev Perspect, pp 635–722. https://doi.org/10.1007/978-981-13-2754-4_13/COVER

2. Hamsi MA, Othman F, Das S et al (2019) Effect of consumption of fresh and heated virgin coconut oil on the blood pressure and inflammatory biomarkers: an experimental study in Sprague Dawley rats. 51:53–63. https://doi.org/10.1016/J.AJME.2014.02.002

3. Ramesh SV, Pandiselvam R, Thushara R et al (2020) Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods. J Food Process Eng 43:e13395. https://doi.org/10.1111/JFPE.13395

4. Rahayu RD, Sulistyo J, Dinoto A (2008) Enzymatic properties of microbial solid starters on coconut oil recovery. In Proceeding of the international seminar on chemistry. pp 679–686

5. Asiah N, Astuti RM, Cempaka L, Setiani R (2019) Physical and chemical characteristics of virgin coconut oil under mix culture fermentation technique. J Phys Conf Ser 1364:012009. https://doi.org/10.1088/1742-6596/1364/1/012009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits;Journal of Food Biochemistry;2024-01-17

2. Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil;Journal of Food Biochemistry;2023-12-06