Constitution of leguminous seeds. Scanning electron microscopy of proteins prepared fromPhaseolus beans-Reference-Cited by-同舟云学术

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Constitution of leguminous seeds. Scanning electron microscopy of proteins prepared fromPhaseolus beans

Published:1981-11 Issue:11 Volume:32 Page:1069-1073
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alli Inteaz,Baker Bruce E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. Scanning electron microscopy of soybean protein bodies

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In-vitro α-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans;Food Research International;1993-01

2. Identification of phytate in proteins using polyacrylamide disc gel electrophoresis;Journal of Agricultural and Food Chemistry;1991-12

3. Production and functional characteristics of protein concentrates;Journal of the American Oil Chemists' Society;1990-05

4. Influence of Processing on Physical Form of Beans and on Intestinal Fermentation;Journal of Food Science;1988-05

5. Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans;Food Chemistry;1987

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