Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cows
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Lipid metabolism of liquid-associated and solid-adherent bacteria gin rumen contents of dairy cows offered lipid-supplemented diets
2. Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids
3. Duodenal Rapeseed Oil Infusion in Early and Midlactation Cows. 5. Milk Fatty Acids and Adipose Tissue Lipogenic Activities
4. The interaction between dietary lipids and fibre in the sheep 2. Digestibility studies
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