Author:
Strøm Terje,Eggum Bjørn O.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
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3. ; ; ; Fish silage: Why not use propionic and formic acid? Torry Jubileum Conference, Torry Research Station, Aberdeen, UK, 1979.
4. Nutritional value of fish visceral meals
5. PROTEIN HYDROLYSATE FROM FISH WASTE
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