Author:
Hanafy M. M.,Seddik Y.,Aref M. K.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
3 articles.
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1. Sesame protein: A review and prospectus;Journal of the American Oil Chemists' Society;1979-03
2. Legume Foods;New Protein Foods;1974
3. The Amino Acid Fortification of Cereals;New Protein Foods;1974