Chemical investigation of the leaves ofAnona senegalensis., II.—Carbohydrates, glycosides, proteins, amino-acids, sterols
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. Chemical investigation of the leaves ofAnona senegalensis. I.—Constituents of the leaf wax
2. Chromatographic Separation of Sugars on Charcoal1
3. Identification of Flavonoid Compounds by Filter Paper Chromatography
4. Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations
5. SUGARS AND AMINO ACIDS OF THE BARLEY GRAIN
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2. Annonaceae: bio-resource for tomorrow's drug discovery;Journal of Asian Natural Products Research;2011-04-29
3. Effect of Annona senegalensis rootbark extracts on Naja nigricotlis nigricotlis venom in rats;Journal of Ethnopharmacology;2005-01
4. Classification and terminology of plant epicuticular waxes;Botanical Journal of the Linnean Society;1998-03
5. Plants used in traditional medicine in eastern Tanzania. I. Pteridophytes and angiosperms (acanthaceae to canellaceae);Journal of Ethnopharmacology;1987-12
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