SUGARS AND AMINO ACIDS OF THE BARLEY GRAIN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1951.tb01619.x/fullpdf
Reference20 articles.
1. The chromatographic determination of raffinose in raw sugars
2. The carbohydrates of the Jerusalem artichoke and other Compositae
3. Estimation of Amino Acids and Amines on Paper Chromatograms
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