Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity-Reference-Cited by-同舟云学术

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Mechanical and optical assessment of the ripening of tomato fruit with reduced polygalacturonase activity

Published:1994-12 Issue:4 Volume:66 Page:547-554
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Langley Keith R,Martin Alan,Stenning Robert,Murray Angus J,Hobson Graeme E,Schuch Wolfgang W,Bird Colin R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in Cell Wall Degradation

2. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.

3. Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

4. Comparison of optical and physical measurements with sensory assessment of the ripeness of tomato fruit Lycopersicon esculentum

5. The Firmness of Tomato Fruit in Relation to Polygalacturonase Activity

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