Comparison of optical and physical measurements with sensory assessment of the ripeness of tomato fruit Lycopersicon esculentum

Author:

Hetherington Mandy J.,Martin Alan,MacDougall Douglas B.,Langley Keith R.,Bratchell Nick

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

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2. Edge loss errors in reflectance and transmittance measurement of translucent materials;Atkins;Materials Research and Standards,1966

3. American Society for Testing Materials Standards on Color and Appearance Measurement;ASTMS,1987

4. Studies on punch testing of apples;Bourne;Food Technol.,1965

5. Measurement of shear and compression components of puncture tests;Bourne;J. Food Sci.,1966

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2. Controlled Ripening and Storage on Physical Characteristics of Tomato;International Journal of Vegetable Science;2013-11-11

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