Author:
Black W. A. P.,Dewar E. T.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. , & , J. chem. Soc., 1950, p. 3494
2. Manufacture of algal chemicals. III. Laboratory-scale isolation of laminarin from brown marine algae
3. ‘Chemistry and Industry of Starch’ (Ed. ), 1950, 2nd edn., p. 259 (New York: Academic Press Inc.)
4. , & , Chem. & Ind., 1953, p. 462
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