1. Black W (1950) The seasonal variation in weight and chemical composition of the common British Laminariaceae. J Mar Biol Assoc 29:45–72
2. Black W, Dewar E (1954) The properties of the algal chemicals. II Some derivatives of Laminarin. J Sci Food Agric 5:176–183, doi: 10.1002/jsfa.2740050404
3. Boyer C, Hannah LC (2001) Kernel mutants of corn. In: Halluaer A (ed) Speciality corns. CRC, London, pp 1–32
4. Carlsson A, van Beilen J, Moller R, Clayton D (2007) Micro- and macro-algae: utility for industrial applications. In: Bowles D (ed) Outputs from the EPOBIO project. CNAP, University of York, York, UK
5. CEDUS Centre d’Edudes et de Documentation du Sucre (2008) Online document Understanding sugar—what is sugar. Sugar plants. www.sugarontheweb.com/ minihome.php?aff=1&id=1&idrub=1 Retrieved 22 July 2008