Protein and gossypol extractability from cottonseed flour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Protein and gossypol extractability from cottonseed flour

Published:1980-01 Issue:1 Volume:31 Page:38-42
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tinay A. El,Chandrasekhar H.,Ramanatham G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. FAO-PAG, Protein-Calories Advisory Group of the United Nations System 1975, 2, 1.

2. EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS

3. COMPOSITION AND CHARACTERISTICS OF GLANDLESS AND LIQUID CYCLONE PROCESS DEGLANDED COTTONSEED WHEYS

4. ; ; Patent 3 579 496, USA, 18 May, 1971.

5. ; ; Patent 3 814 748, USA, 4 June, 1974.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein;LWT;2022-02

2. Protein hydrolysates of castor bean seed and cottonseed meals;Chemistry of Natural Compounds;1998-10

3. Isolation of Tomato Seed Meal Proteins with Salt Solutions;Journal of Food Science;1998-05

4. Protein isolates with reduced gossypol content from screw-pressed cottonseed meal;Journal of Agricultural and Food Chemistry;1993-06

5. Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein coagulation and gossypol content;Food Chemistry;1988-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP