Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein-Reference-Cited by-同舟云学术

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Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein

Published:2022-02 Issue: Volume:155 Page:112988
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Du Qiu-Han,Wu Yan-Hui,Xue Shan,Fu Zhen^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. A preliminary study of fonio-moringa seed meal-based complementary food in Wistar rats;Agbede;Journal of Food Biochemistry,2019

2. Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham);Agboola;Food Chemistry,2009

3. The extraction and purification of proteins: An introduction;Aluko,2004

4. Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: Influence of pH and NaCl on physicochemical and functional properties;Aluko;Food Chemistry,1995

5. Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour;Badifu;Plant Foods for Human Nutrition,2001

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporation of amylose improves rheological and textural properties of Moringa oleifera seed salt-soluble protein;Food Chemistry: X;2024-10

2. Chemical Characteristics and Feed Value of Moringa (Moringa oleifera) Plant;Hayvansal Üretim;2024-07-08

3. The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene;Journal of the Science of Food and Agriculture;2024-06-10

4. Environmental, industrial, and health benefits of Moringa oleifera;Phytochemistry Reviews;2024-03-18

5. Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength;Food and Bioprocess Technology;2024-01-09

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