Lipids of potato tubers. II. Lipid-degrading enzymes in different varieties of potato tuber
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubers
2. Enzymic Deacylation of Lipids in Plants. The Effects of Free Fatty Acids on the Hydrolysis of Phospholipids by the Lipolytic Acyl Hydrolase of Potato Tubers
3. Aspects of lipid metabolism in higher plants—I. Identification and quantitative determination of the lipids in potato tubers
4. Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-position of linoleic acid
5. Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato
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