Author:
Ohyama Yoshinobu,Morichi Toshiki,Masaki Shigehiko
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. ; The Conservation of Grass and Forage Crops 1960, 2nd ed., p. 293, Edinburgh and London, Oliver & Boyd.
2. Fermentation studies on inoculated herbages
3. Fermentation studies on red clover
4. Proc. 8th Int. Grassld Congr. 1960, p. 497.
Cited by
47 articles.
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